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About the Journal

ISSN 2231-6213

EARTH
An academic journal devoted in research and study
of Hospitality & Tourism Management.

Emerging Aspects of Redefining Tourism & Hospitality

EARTH:  Emerging Aspects of Redefining Tourism & Hospitality is a pre reviewed journal from the National Institute of Tourism and Hospitality management, Hyderabad (https://nithm.ac.in/). Published twice a year EARTH can be elaborated as Emerging Aspects of Redefining Tourism & Hospitality.

The journal welcomes original papers from both academicians and practitioners dealing with functional areas of tourism and hospitality management like current issues, evolving trends and technology, new aspects, management and behavioral tourism and hospitality, includes Sustainable development goals.

EARTH features the following: Researchers – Academic research carried out by the student scholars, industry experts. Case management – Through analyzing current issues providing various alternatives for the Issues. Viewpoint – Latest developments and recommendation that can be adopted by the tourism & hospitality sectors’ staff as well as policy makers. ColloquiumInclusion papers submitted, discussed and argued in academic conference and seminar. Destination Review - can help the destination managers and policy makers to understand merits and demerits and implement the better services in the destinations and book review. This mix method can help student, professionals and policy makers.

Aim & Scope

EARTH: Emerging Aspects Redefining Tourism & Hospitality is a pre reviewed journal from the National Institute of Tourism and Hospitality management, Hyderabad (https://nithm.ac.in/). Published twice a year EARTH can be elaborated as Emerging Aspects Redefining Tourism & Hospitality.
The journal welcomes original papers from both academicians and practitioners dealing with functional areas of Tourism and Hospitality management like current issues, evolving trends and technology, new aspects, management and behavioral Tourism and Hospitality, includes Sustainable development goals.
EARTH features the following: Researchers – Academic research carried out by the student scholars, industry experts. Case management– Through analyzing current issues providing various alternatives for the Issues. Viewpoint– Latest developments and recommendation that can be adopted by the Tourism & Hospitality sectors’ staff as well as policy makers. Colloquium – Inclusion papers submitted, discussed and argued inacademic conference and seminar.Destination Review - can help the destination managers and policy makers to understand merits and demerits and implement the better services in the destinations and Book Review. This mix method can help student, professionals and policy makers.

Published by

National Institute of Tourism and Hospitality Management

Promoted by Ministry of Tourism - Govt. of India and Govt. of Telangana
Telecom Nagar, Gachibowli, Hyderabad - 500 032, India
+91 040-23000472 / 473, +91 040-23000471
eMail:
chiefeditor@nithm.ac.in, website : www.nithm.ac.in

ISSN 2231-6213

EARTH

An academic journal devoted in research and study
of Hospitality & Tourism  Management.

       Emerging Aspects of Redefining Tourism & Hospitality

Advisory Board:

Editorial Board:

Prof. N. Ravichandran
IIM Ahmadabad, India

Prof. Agita Livina
Vidzeme University of Applied Sciences, Latvia.

Prof. S. P. Bansal,
Himachal Pradesh University, India

Dr. Vanessa GB Gowreesunkar
University of Africa, Nigeria.

Prof. Sandeep Kulshreshtha
Indian Institute of Tourism and Travel Management, India

Prof. Sampada Kumar Swain
Pondicherry Central University, India.

Prof. S. C. Bagri,
Centre For Himalayan & Tourism Studies, HNB Garwhal University, Srinagar, India.

Dr. S. Kumaran
Alliance University, India.

Dr. Rajshree Ajith
Kerala Institute of Travel and Tourism Studies, India

Dr. Deepanjali Mishra
Kalinga Institute of Industrial Technology, India.

Prof. Manjula Chowdary
Kurukshetra University, India

Dr. Hassan Refaat
South Valley University, Egypt.

Prof. Parikshit Manhas
Jammu University, India

Dr. Mohammed Iskandari Sani
University of Birjand, Iran.

 

National Institute of Tourism and Hospitality Management India.

Editor–in-chief

Dr. S. Chinnam Reddy

Director,

Associate Editors

Dr. M. K. Ganesh 

Dr. Hemanth Peesapati

Editorial Associate

Mr. N. Yadagiri

EARTH: Emerging Aspects of Redefining Tourism & Hospitality has started by National Institute of Tourism and Hospitality Management in the year 2011 and this journal has got its “International Standard Serial Number (ISSN) 2231-6213” in the same year. Abstracting and Indexing: Please visit our website www.nithm.ac.in/ then click on EARTH Journal then click on abstract and Index for the full list of databases in which this journal is indexed.

profile
Dr. S. CHINNAM REDDY
Editor–in-chief

Emerging Aspects of Redefining Tourism & Hospitality ‘EARTH’ is an academic bi-annual journal aimed to promote researchers in tourism, hospitality and allied subject areas as well as to communicate novel ideologies to researchers, educators, scholars and hospitality & tourism professionals. This journal is first of its kind to be supported by renowned Institute (NITHM) for tourism and hospitality education in India. In this issue authors form various universities have contributed their knowledge in the form of articles ranging from culinary to tourism and management.

This edition consists of trending topics of tourism, hospitality and management such as: Slow Food, Employee Satisfaction, Tourists perception, Sustainable practices, HR Outsourcing and a theoretical review. These topics can benefit professionals and entrepreneurs to think innovatively and students can gain knowledge of modern trends. This journal presents the best research papers on trendy subjects with a hope for better tomorrow.

Title of Article Should not be more than two Lines

1st Author Name1, 2nd Author Name2 & 3rd Author Name3
1Affiliation of First Author
2, Affiliation of Second Author and
3 Affiliation of Third Author.

Abstract:

The abstract is to be in fully-justified italicized text, at the top of the page as it is here, below the author information.  Use the word “Abstract” in 10 point Times, boldface type at starting to the column, initially capitalized.  The abstract is to be in 10- point, single-spaced type, and may be up to 3 in.

Keywords

Keywords should be the keywords used in the article or related to the article; Each keywords should be separated by comma or semi-colon, E.g. Research, Publications, Earth Journas, Book Publisher.

Introduction

Headings should be numbered and in Times New Roman with 12 in size, bold and left alignment. These guidelines include complete descriptions of the fonts, spacing, and related information for producing your proceedings manuscripts.  Please follow them and if you have any questions, direct them to the editor in charge of your proceedings at NITHM, Hyderabad   call on: 040-23000472 / 473. Fax: 040-2300047.    

Page should be of A4 size with normal margin. All printed material, including text, illustrations, and charts, must be kept within a print area. Do not write or print anything outside the print area.  All text must be in single column format.  Text must be fully justified.

 Main Title

The main title (on the first page) should begin 1-3/8 inches (3.49 cm) from the top edge of the page, centered, and in Times 14-point, boldface type.  Capitalize the first letter of nouns, pronouns, verbs, adjectives, and adverbs; do not capitalize articles, coordinate conjunctions, or prepositions (unless the title begins with such a word).  Leave two blank lines after the title. 

Author Name(s) and Affiliation(s)

Author names and affiliations are to be centered beneath the title and printed in Times 12-point, non-boldface type.  Multiple authors may be shown in a two- or three-column format, with their affiliations below their respective names.  Affiliations are centered below each author name, italicized, not bold.  Include e-mail addresses if possible.  Follow the author information by two blank lines before main text. 

Second and Following Pages

The second and following pages should begin 1.0 inch (2.54 cm) from the top edge.  On all pages, the bottom margin should be 1-1/8 inches (2.86 cm) from the bottom edge of the page for 8.5 x 11-inch paper; for A4 paper, approximately 1-5/8 inches (4.13 cm) from the bottom edge of the page.

Type-style and Fonts

Wherever Times is specified, Times Roman, or New Times Roman may be used.  If neither is available on your word processor, please use the font closest in appearance to Times that you have access to.  Please avoid using bitmapped fonts if possible.  True-Type 1 fonts are preferred. 

Main Text

Type your main text in 10-point Times, single-spaced.  Do not use double-spacing.  All paragraphs should be indented 1 pica (approximately 1/6- or 0.17-inch or 0.422 cm).  Be sure your text is fully justified—that is, flush left and flush right.  Please do not place any additional blank lines between paragraphs.  You can use courier for source code.

    1. Figure and Table Captions

Captions should be 9-point Times New Roman font, boldface.  Callouts should be Times New Roman, non-boldface.  Initially capitalize only the first word of each figure caption and table title.  Figures and tables must be numbered separately.  For example: “Figure 1.  Example figure.”, “Table 1.  Table example.”.  Figure captions are to be below the figures (see Figure 1).  Table titles are to be centered above the tables (see Table 1. 

 

Acknowledgements

This work was supported in part by a grant from the National Science Foundation.

  1. References: Authors are requested to use only Harvard referencing style. Here is the Sample File for Formatting your Article for Publication (UCL Institute of Education) https://libguides.ioe.ac.uk/c.php?g=482485&p=3299866

AFFLIATIONS / CERTIFICATIONS


Testimonials

Aditya Deendayal
/ MBA 2005-07

The MBA program is a great steping stone to Get ready for what it takes to be successful in the Feild chosen once you pass out. NITHM-A perfect blend where theoretical knowldge is combined with educates the students but prepares the student for whats lays ahead.

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/ BBA 2012-16

For me, Life in “ NITHM “ has been breath-taking and enriching. The environment not only helped me in imbibing knowledge but also in developing my overall personality, fuelling confidence in me. My sincere thanks to all the Faculty members, mentors and everyone in “NITHM” family for their support and altruism. They have played a very crucial role shaping me & proved me right, in selecting “ NITHM “ over other colleges. I’m carrying along with me beautiful memories of this place and will always cherish them. Thank you “ NITHM “ for making this journey so pleasant.

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/ MBA 2016-18

Hotel Management is one of the unique field one could ever get exposure too and of course I got lucky. Working in hotel industry has been my dream throughout. I got the opportunity to work in Taj Mumbai, one of the greatest achievements. Learned a lot, got exposure to the real hotel industry world. This sure helps to build my career.

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/ MBA 2014-16

‘’I will forever be thankful to NITHM’’
It was my enormous fortune to be a part of ‘’NITHM’’. The entire faculty and department leave no stone unturned to shape one's future. My two years at NITHM have been a wonderful experience of learning with prolific exposure to the outside. Huge respect, love and devotion for the entire faculty and department. It's their efforts that make me count myself into a better professional.

Siddharth
/ BBA 2005-08

My leadership sets a paradigm in the hospitality industry and among my team. I am a seasoned expert in hospitality based project management, real estate and asset management expert, specializes in feasibility studies of hotels in Europe and Middle East. A passionate professional that goes beyond guest’s expectations and exceeds in service orientation. A people’s person, motivated to mentor, coach and nurture talent within the team.

Taaj Khan
/ MBA 2004-06

“MUST HAVES” required to advance in hospitality industry: As there is advancement in every field, there should be a proper research on how technology should be accessed in creating world class cuisines with out disturbing its ancient flavour, aroma and natural assence. “We are sitting in the shade today because someone has planted a tree a long time ago.” Name: Taaj Khan Mohammed PR & Media Consultant. NITHM Alumnus

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